From the regulation and reproduction in bacteria colonies (Bassler, 2002) to complex smell and taste systems of humans (Van Toller & Dodd, 1988), the ability of sensing chemical stimuli, known as chemosensation, is believed to be the most basic and ubiquitous of senses (Bhutta, 2007). One strain of thought places chemosensation as merely an evolved ability to detect dangerous and volatile substances – such as putrefied food (see Bhutta, 2007). Still, the notion that this ability to detect chemical stimuli, particularly in the domain of smell, serves a purpose in communication is not necessarily a contemporary concept (Wyatt, 2009).
The debate concerning the origin of our minds stems back to the diverging opinions of Darwin (1871) and Wallace (1870). When Charles Darwin first discussed the evolution of our seemingly unique cognitive faculties, he proposed that there is “no fundamental difference between man and the higher mammals in their mental faculties.” (Darwin, 1871, pg. 66). Conversely, Wallace was suspicious of whether natural selection alone could have shaped the human mind, writing: “[…] that the same law which appears to have sufficed for the development of animals, has been alone the cause of man’s superior mental nature, […] will, I have no doubt, be overruled and explained away. But I venture to think they will nevertheless maintain their ground, and that they can only be met by the discovery of new facts or new laws, of a nature very different from any yet known to us.” In the intervening years, the debate surrounding the degree of continuity between animal and human minds still rages on in contemporary discussions (Bolhuis & Wynne, 2009; Penn, Holyoak & Povinelli, 2009).